Far from roads and far from town, Camp Isua is surrounded by mountains, rivers and open fjord. Hike the valleys with our local guides, catch and cook your own dinner, and end the day in the sauna tent.
No crowds and no rush. Just a small camp, a chef taking care of the meals, and days shaped by the weather.
Some evenings, we gather in the main tent and light the qulleq, the traditional Greenlandic soapstone lamp once used for light, warmth and cooking through the long Arctic winters.
In June, the valley around Camp Isua turns green. It is a short, intense season, and you get to live right in the middle of it. Our tents sit on the open plain below the mountains, with room to stand, a proper bed and the sound of the river close by. Simple, comfortable and exactly where you want to wake up.
Your journey begins in Nuuk, where the city meets the fjord and the mountains rise right behind the houses. After landing, check in to your accommodation and take the rest of the day at your own pace. Walk along the old colonial harbour, visit the national museum or simply enjoy the view over the water.
Later in the day, our team meets you for a short briefing about the days ahead, so you know what to pack and what to expect before heading into the fjord.
In the morning, we meet at the harbour and set out by boat into Kangerluaarsussuaq. Steep mountains, glacier-carved valleys and open water pass by as we sail deeper into the fjord and further away from town.
Arriving at Camp Isua, you get settled into your tent and meet the camp team. In the afternoon, we take a first walk around the valley to get a feel for the place, before sitting down to the first dinner at camp.
The next four days are yours to spend in the valley. Our guides plan each day based on the weather and the group, with hikes along the Isua River, up on the ridges overlooking the fjord, or relaxed walks along the shore. Along the way, you learn about the land, the plants and the animals that share the valley with us.
Some days, you spend a few hours with a rod in hand, then bring your catch back and learn to clean and cook it the Greenlandic way. Our chef takes care of the rest, with hearty meals built around local ingredients. In the evenings, the sauna tent is fired up, and some nights we gather in the main tent around the qulleq for stories and good company under the light June sky.
Wake up to a final breakfast at camp and take a moment to enjoy the quiet before it is time to pack up. Say goodbye to the valley, the river and the tents that have been home for the last few days.
The boat ride back through the fjord is a chance to take in the mountains and open water one last time. We arrive in Nuuk in the afternoon, and the evening is free to enjoy the city, find a good restaurant and look back on the days in the wild.
After breakfast at the local hotel, transfer to the airport for your return flight.
Depart with unforgettable memories of fishing in Greenland's pristine rivers and the camaraderie of a shared adventure.
Bring your catch back to camp and learn to clean and cook it the Greenlandic way. Our chef takes care of the rest, with hearty meals built around local ingredients.
When evening comes, the sauna tent is fired up. Sit in the heat, step out into the Arctic air and take in the fjord under the light June sky.
Everything you need to know about this tour — from key details to what you can expect during the experience. If you can’t find your answer here, we’re always here to help.
At Camp Isua, dining is an essential part of the experience. After a full day on the water, you’ll return to camp, where our chef prepares restaurant-quality meals with a strong focus on Greenlandic cuisine. Expect a menu featuring everything from reindeer, muskox, Greenlandic shrimp, fish, and local birds, bringing you closer to the land and its traditions.
One of the highlights is the fresh Arctic char, caught during the trip and prepared by our chef back at camp. Whether grilled or pan-seared, it’s a perfect blend of luxury and wilderness—fresh, wild, and expertly cooked.
While the camp is remote, we make sure you eat well. From hot breakfasts and trail lunches to hearty, multi-course dinners, every meal is designed to fuel your adventure while giving you a true taste of Greenland’s rich culinary heritage. Meals are enjoyed together in the communal dining tent, where you can unwind, share stories, and take in the Arctic silence with a full stomach and a satisfied mind.
Kuluk grew up in the backcountry. Hunting and sailing the fjords gave her a knowledge of the land, which shows in how she captures, guides and opens up Greenland, sharing her love for it with future visitors.
Our longest-serving employee, with an eye on every role in the company and on the people filling them. Certified Arctic Adventure Guide. Taking care of the crew and pushing the standard of what we give our guests.
Always drawn to the Arctic backcountry, Ivi Luna loves exploring by boat, on skis, or on foot. As a Certified Arctic Adventure Guide, she combines genuine passion for nature with strong guiding standards.
Inaluk is a trained Arctic Adventure guide and chef, and has been onboard a school ship which comes with remarkable sets of skills as a sailor.
*Guides are subject to change
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